Parboiled Jasmine rice

Khao Hang has been the wisdom of the Northeast for about a hundred years, but unfortunately it was not well known. The processing method of Khao Hang is firstly to soak rice for a certain time to guarantee more nutrients, Next absorption from rice husk into the grain is steamed. After the rice is dried, the paddy is colored by rice milling bark. Moreover, in order to keep nutrition to the highest level, water is added in the paddy to stimulate the germination of rice that produces many kind of nutrients including GABA that are beneficial for good health.